Nyt Cooking No-Recipe Recipes playing card • Plate-licking sauces that steal

• Plate-licking sauces that steal the show

ENTERTAINING QUESTIONS: This bright box is filled with 140 surprising and engaging trivia questions about all kinds of subjects

MATERIALS: Belgian Linen cover

Handmade in Massachusetts with genuine camel leather (3mm)

Freshly packed with love and care at Sockerbit Los Angeles

Nyt Cooking No-Recipe Recipes playing card • Plate-licking sauces that stealSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying