In 1996 the Safe Drinking Water Act directed the EPA to propose a new standard based on the current level of scientific knowledge concerning arsenics effects on human health
Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations
PMID 31485831
Cylindrically shaped like a fitness water bottle, you can be assured that its a cool gadget to have in your car
T., Arias-Santiago, S., Rodriguez-Martinez, A., DeCastro-Maqueda, G., & DeTroya-Martin, M