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Prep Time: 5 mins Cook Time: 0 mins Total Time: 5 minutes Yield: 6 1x Category: seafood Method: countertop Cuisine: american Diet: Gluten Free Ingredients 2 (5 ounce) cans albacore tuna, drained 4 ounces cream cheese, softened to room temperature 1/2 cup mayonnaise 1/2 teaspoon liquid smoke (add more or less, to taste) 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon lemon juice Salt, to taste Pepper, to taste Optional: 1 teaspoon hot sauce or buffalo sauce Optional: fresh chopped chives or parsley to garnish Instructions Use an electric mixer or hand whisk to stir together the cream cheese and mayonnaise in a large mixing bowl

Ruapehu's major eruptions have historically been about 50 years apart, [40] in 1895, 1945 and 19951996

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The new large cigar can appear almost identical to a small cigar, which resembles a typical cigarette and can cost as little as 7 cents per cigar