These microbes have been shown to help reduce the amount of nicotine in tobacco leaves, while still maintaining the same taste of tobacco and assuring the leaf can still be smoked properly
The combustion of tobacco produces harmful chemicals, including nicotine, tar, carbon monoxide, and various carcinogens known to cause serious health issues such as lung cancer, heart disease, and respiratory disorders such as pulmonary fibrosis and COPD
Its a pass
No consumer product kills as many people, and as needlessly, as tobacco
Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2014 [3] U.S