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[CDC via WP] Centers for Disease Control Confirms Food Service Workers Smoke, Like, A Lot Anyone who has spent any significant amount of time in restaurants knows that the people who work there tend to be heavy smokers

"If all tobacco taxes are not taxed at an equivalent rate, Utah can expect to see diminished positive outcomes for both revenue and for public health."

Exposure to secondhand smoke has been linked to a range of negative health outcomes, including lung cancer, heart disease, and respiratory problems

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