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[DOI] [PMC free article] [PubMed] [Google Scholar] 16.Hiscock R, Bauld L, Amos A, Fidler JA, Munaf M
2 Both products undergo fermentation but vary in flavorings and additives
The association of SLT consumption with type 2 diabetes mellitus has been explored in several studies, and no significant association with a higher risk of diabetes has been reported 32 , although the pathophysiology of this disorder in relation to SLT consumption is yet to be described
Answer: TRIGGER (i.e
relative) with the IN removed (indicated by having dropped in) and the remainder wrapped around or hiding ALL (i.e
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