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On this night, the restaurants celebrated stage will spotlight two powerhouse chefs: Ayesha Nurdjaja , a James Beard Awards 2023 Finalist for Best Chef: New York State and winner of the 2025 IACP Trailblazer Award, praised for her inventive Eastern Mediterranean cuisine at Shuka and Shuketteboth recognized on The New York Times Top 100 Restaurants listand Marc Murphy, a chef-restaurateur, television personality, and culinary educator with more than 30 years of experience in Michelin-starred kitchens, beloved for balancing refined technique with crowd-pleasing flavor
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